Cabernet Sauvignon Impression

Dark rich red color wine, with a bouquet aromatically filled with raspberries and plum accompanied with hints of eucalyptus, mint, vanilla and elegant oak. On the palate, the wine is rich bodied with round gentle tannins and a long soft finish.

Wine Details

100% Cabernet Sauvignon, 2020, Mechanical harvest in the early morning, Shfelat Yehuda Vineyard, On release to the market

Wine production process

Following a mechanical harvest, the Cabernet Sauvignon grapes arrived at the winery is the early hours of the morning. The clusters were destemmed and lightly crushed at which point they were transferred to a stainless-steel vat for alcoholic fermentation. The fermentation temperature was maintained at 28℃ for approximately seven days. Throughout the fermentation, periodic pump-overs were performed at various rates in order to enhance ideal color, flavors and tannin extractions true to the variety. Upon completion of alcoholic fermentation, the grapes were gently pressed in a pneumatic press to an insulated stainless-steel tank where the wine carried out natural malolactic fermentation. This secondary fermentation contributes stability and a softening to the wine.
After malolactic fermentation, the wine was transferred to age in French oak barrels for six months.

Harvest Details

  • Brix: 23.8
  • Acidity (g/L): 5.9
  • pH: 3.75

Analysis Details

  • Sugar (g/L): Dry
  • Alcohol (%): 12.9
  • Acidity (g/L): 5.8
  • pH: 3.69