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Cabernet Sauvignon IMPRESSION

Deep red wine, ripe and full of fruit, raspberry and plum flavors spiced with vanilla, mint and cloves. Its texture is full and has an appealing combination of sourness, sweetness and gentle bitterness

Wine Details

100% Cabernet Sauvignon, 2017, Mechanical harvest in the early morning, Shfelat Yehuda Vineyard., On release to the market.

Wine production process

Following a mechanical harvest, the Cabernet Sauvignon grapes arrived at the winery in the early hours of the morning. The clusters were destemmed and lightly crushed at which point they were transferred to a stainless-steel vat for alcoholic fermentation. The fermentation temperature was maintained at 28℃ for approximately seven days. Throughout the fermentation, periodic pump-overs were performed at various rates in order to enhance ideal color, flavors and tannin extractions true to the variety. Upon completion of alcoholic fermentation, the grapes were gently pressed in a pneumatic press to an insulated stainless-steel tank where the wine carried out natural malolactic fermentation. This secondary fermentation contributes stability and a softening to the wine.
After malolactic fermentation, the wine was transferred to age in French and American oak barrels for an aging period of six months.

Harvest Details

  • Brix: 23.9
  • Acidity (g/L): 6.1
  • pH: 3.65

Analysis Details

  • Sugar (g/L): Dry
  • Alcohol (%): 13.2
  • Acidity (g/L): 5.6
  • pH: 3.82