Shiki is considered one of Israel’s most respected and recognized winemakers, winning the title of “Best Israeli Winemaker of 2009”. He completed his

undergraduate and graduate studies in agriculture, specializing in vine growing, at the Faculty of Agriculture in Rehovot and the Hebrew University of Jerusalem.

His winemaking education came from graduate studies at UC Davis, California. Along with his studies, he gained practical experience working at the San-Martin winery alongside international winemaker Peter Stern. Prior to joining Teperberg, he served for nine

years as head winemaker at Carmel wineries and even specialized at additional wineries in Chile and Australia. Shiki believes that the more we learn adopt human qualities from vines – respectful, friendly, modest in demands, connecting people – wine will fulfill its mission not only as asensory pleasure but also with a worldview and a more connectedand esteemed society.

Daniel was born in the US and immigrated to Israel in 2012 with a bachelor’s degree in Biology, which led him to continue his medical studies. Upon arrival in Israel he felt a deep connection with the innovative and generous

agriculture in Israel, especially with the beauty of the vineyards. These feelings led him to graduate studies in plant sciences at the Faculty of Agriculture in Rehovot where he investigated the effect of the quantity of grapes on the uniformity and structure of the cluster. After graduation he understood the complexity of growing grapes and the ability to influence wine production in the winery as well. After two years working at Israeli wineries, he continued to study for a master’s degree in winemaking from Cornell University in the US, where he worked in a sensory laboratory that explored taste and smell and studied the philosophy of producing white wine in cool areas. Danny joined the team of winemakers at Teperberg Winery in the summer of 2016. His passion is to create wine by combining the traditional art with today’s innovations.

Avraham joined the Teperberg Winery winemaking team following five years of practical and comprehensive experience in the wine industry.

He began his career on the production floor, where he accumulated knowledge and experience in a variety of fields – from the grape stage to the bottle.

Later, he was responsible for all production stages at a boutique winery, including leading several quality wine vintages.

Avraham’s uniqueness lies in bringing creativity and originality to the operational processes of the wine production, using dedicated, professional equipment and precise processes tailored to the changing needs of each wine. He acquired his training through professional wine courses and WSET L3 studies, which he successfully completed.

Avraham believes that wine is a multi-sensory work of art, a creation that provides a profound experience and connects people, places, and occasions into a harmonious tune that plays on every sip.